FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Artichokes With Roasted-Pepper Dip

2 faves
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
22%
CHOL
2%
SOD
27%

Comments

Add a comment

Ingredients for 2 servings

2 red bell peppers

2 artichokes (1 pound)

12 cups water

3 lemon slices

1 bay leaf

2 teaspoons olive oil

2 teaspoons Dijon mustard

1 teaspoon red wine vinegar

1/4 teaspoon dried fines herbes

1/8 teaspoon black pepper

1 tablespoon finely crumbled feta cheese

1/2 teaspoon capers

You might also like

Pan Roasted Baby Artichokes
Framed Cooks
Roasted Baby Artichokes
Spoon Fork Bacon
Roasted Baby Artichokes With Onion Scapes, Thym...
The Year In Food
Roasted Asparagus And Baby Artichokes With Lemo...
Epicurious
Roast Herb Artichokes
Real Simple
Roasted Baby Artichokes
My Man's Belly
Roast Lamb With Artichokes And Lemons
Bon Appetit
Oven-Roasted Rump Of Lamb With Baby Artichokes,...
The British Larder
Pancetta-Wrapped Roasted Cod With Artichoke Pesto
Food52
Tortellini With Artichokes, Roasted Peppers & O...
Fine Cooking