Artichokes With Roasted-Pepper Dip

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
22%
CHOL
2%
SOD
27%

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Ingredients for 2 servings

2 red bell peppers

2 artichokes (1 pound)

12 cups water

3 lemon slices

1 bay leaf

2 teaspoons olive oil

2 teaspoons Dijon mustard

1 teaspoon red wine vinegar

1/4 teaspoon dried fines herbes

1/8 teaspoon black pepper

1 tablespoon finely crumbled feta cheese

1/2 teaspoon capers

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