Pasta And Beans

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1 16-ounce bag dried cannellini or navy beans

1 large onion, chopped

2 celery stalks, chopped

5 cloves garlic, coarsely chopped

4 whole fresh sage leaves, plus 1 tablespoon chopped fresh sage

1 tablespoon fresh rosemary

1 14 ½-ounce can chicken broth

1 14 ½-ounce can diced tomatoes

1 cup dried tubular pasta, such as ditalini or tubetti

1 tablespoon kosher salt

1 tablespoon freshly ground black pepper

1/4 teaspoon red pepper flakes

Extra-virgin olive oil

Freshly grated Parmesan

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