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Pan-Seared Scallops

15 faves
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
37%
CHOL
8%
SOD
7552%

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Ingredients for 4 servings

4 x Dry scallops

4 x salt

4 x pepper

2 tbs olive oil

1 1/2 tbs butter

1/2 cup white wine

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