Skinny Hot Artichoke Dip

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Reckless Abandon


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1 large shallot, halved

2 cans (13.75 oz) artichoke hearts in water, drained

1/2 cup light mayo

1/2 cup light sour cream

1 Tbsp fresh lemon juice

1 cup freshly grated Parmesan cheese

1/3 cup bread crumbs

1 1/2 finely minced fresh oregano

2 tsp olive oil

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