Spinach, Pesto, And Feta-Stuffed Pork Tenderloin With Chunky Tomato Sauce

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Oxmoor House

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Ingredients

1 (1-pound) pork tenderloin, trimmed

1/4 cup sun-dried tomato pesto (such as Classico)

1 cup baby spinach

1/4 cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes

Olive oil-flavored cooking spray

1/4 teaspoon black pepper

1 (14.5-ounce) can diced tomatoes with balsamic vinegar, basil, and olive oil (such as Hunt's), undrained

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