Rolled Buttercream Fondant

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Nutrition per serving    (USDA % daily values)
CAL
140
FAT
15%
CHOL
0%
SOD
2%

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Ingredients for 45 servings

2 pounds confectioners' sugar

1 cup light corn syrup

1/2 teaspoon salt

1 cup shortening

1 teaspoon clear vanilla extract

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