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Meat-Free Blt Spaghetti With Butter Lettuce, Leek And Tomato

Nutrition per serving    (USDA % daily values)
CAL
863
FAT
214%
CHOL
61%
SOD
33%

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Ingredients for 4 servings

1 pound spaghetti

2 heads butter lettuce

1/2 cup flat leaf parsley

1/2 cup basil leaves or 1/4 cup tarragon leaves

1/4 cup mint leaves

1/4 cup lightly toasted pine nuts or slivered almonds

2 teaspoons lemon zest

salt and freshly ground black pepper

A generous handful of grated Parmigiano Reggiano cheese, plus more for serving

1/4-1/3 cup extra virgin olive oil (EVOO), plus 2 tablespoons, divided

2 large or 4 small leeks, halved lengthwise, thinly sliced into half moons on an angle, washed and dried

3-4 cloves garlic, grated or chopped

1 pint grape tomatoes

1/2 cup dry white wine

1/2 lemon, juiced

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