Pine Nut And Pumpkin Seed Brittle Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
71%
CHOL
12%
SOD
14%

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Ingredients for 10 servings

1 cup water

2 tablespoons vegetable oil

1/4 teaspoon salt

4 ounces unsalted butter

6 tablespoons corn syrup

1/2 teaspoon baking soda

3 ounces (about 1/2 cup) pine nuts

3 ounces (about 1/2 cup) hulled pumpkin seeds

2 1/2 cups sugar

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