Bacon-Wrapped Pork Tenderloin On The Grill Or Broiler

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
200%
CHOL
74%
SOD
93%

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Ingredients for 4 servings

1/4-1/3 lb thick sliced bacon

2 (1-1 1/2 lb) pork tenderloins (1-1 1/2# ea.)

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