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Bacon-Wrapped Pork Tenderloin On The Grill Or Broiler

Nutrition per serving    (USDA % daily values)
CAL
610
FAT
120%
CHOL
10%
SOD
202%

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Ingredients for 4 servings

1/4-1/3 lb thick sliced bacon

2 (1-1 1/2 lb) pork tenderloins (1-1 1/2# ea.)

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