Braised Chicken With Orange And Scallions

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
123%
CHOL
86%
SOD
15%

Comments

Just awesome. Made it without olives. Loved it. even my 20 months old loved it.
022e7d20a910   •  18 Jun   •  Report
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Ingredients for 4 servings

1 chicken (3 1/2 to 4 pounds), cut into 10 pieces, reserve wings for another use

Coarse salt

1 tablespoon olive oil

2 bunches scallions, halved crosswise

3/4 cup halved, pitted green olives

6 strips orange zest, plus 1/2 cup fresh orange juice (from 1 orange)

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