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Chocolate Fondue With Fresh Fruit Dippers

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Prevention
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dessert gluten free vegetarian valentines day hawaiian
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Ingredients

FONDUE:

5 ounces dark or semisweet chocolate chips, heaping 3/4 cup

1/2 cup evaporated nonfat milk

1 tablespoon dark brown sugar

DIPPERS:

3 long peeled fresh pineapple spears, each cut in half

1/2 pound medium-size strawberries, rinsed and patted dry, hulls left on

2 bananas, peeled and cut on an angle into 2"-thick slices

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