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Rabbit And Cranberry Terrine

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The Perennial Plate
Related tags
low carb low fat nut free british

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Ingredients

2 rabbits de-boned

3/4 lb pork fat (or 1/3 of the quantity of rabbit)

1 egg

1 egg yolk

3 slices rye bread without crusts

1/2 Cup of whole milk

2 rabbit livers (kidneys and hearts as well)

2 Tablespoon of fresh thyme

1 thai chili, seeds removed

2 Tablespoons salt (to taste)

1 Cup of dried cranberries

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