Red Velvet Cheesecake Layer Cake

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Sweet Tooth


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20 oz full-fat cream cheese, at room temperature

2/3 cup granulated sugar

Zest of half a lemon

1-1/2 tsp fresh lemon juice

1/4 tsp salt

2 large eggs, at room temperature

1/2 cup sour cream, at room temperature

1 tbsp all purpose flour

2-1/2 cups cake flour

1-1/2 cups granulated sugar

1 tsp baking soda

1 tbsp cocoa powder

1 tsp salt

2 eggs, at room temperature

1-1/2 cups vegetable oil

1 cup buttermilk, at room temperature

1 tsp vanilla extract

1 tsp white distilled vinegar

Red food coloring, as desired (I used about 1 tsp of gel color)

12 oz cream cheese, cold

6 tbsp unsalted butter, at room temperature

1 tbsp vanilla extract

4 cups powdered sugar

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