Oysters Ceviche Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
789
FAT
73%
CHOL
219%
SOD
34%

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Ingredients for 4 servings

1/2 cup thinly sliced white onions

4 large butter lettuce leaves, garnish

Salt and freshly ground black pepper

1 teaspoon minced, seeded red chile pepper

1/2 cup fresh lime juice

1/2 cup chopped fresh tomatoes

1 tablespoon chopped fresh mint leaves

2 dozen shucked Appalachicola or Indian River (Florida) oysters (about 1 pint)

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