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Hearty Caribbean-Style Soup

Photo: Campbell's Kitchen

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Ingredients for 6 servings

1 tablespoon vegetable oil

2 boneless pork chops (about 1/2 pound), cut into 1/2-inch pieces

1/2 pound smoked sausage, cut lenghtwise in half and sliced 1/4-inch thick (about 1 1/2 cups)

1 large onion, chopped (about 1 cup)

2 cloves garlic, minced

7 cups Swanson® chicken broth (Regular, Natural Goodness® or Certified Organic)

1 tablespoon caribbean Jamaican jerk seasoning

2 medium sweet potatoes, peeled and cut into 1-inch pieces (about 2 cups)

2 cups loosely packed baby spinach leaves or 2 cups coarsely chopped beet tops

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