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Jicama Apple Salad With Orange-Mustard Dressing

Nutrition per serving    (USDA % daily values)
CAL
95
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

1 medium red onion

2 tablespoons brown sugar

1 dash salt

1/4 cup fresh mint , chopped

1 dash pepper , to taste

1 tablespoon fresh lime juice

1 tablespoon mustard

2 tablespoons vinegar

1/2 cup orange juice

4 fuji apples

1 cup jicama , chopped

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