Open Faced Mexican Omelet

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
80%
CHOL
208%
SOD
14%

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Ingredients for 1 serving

1 tablespoon extra virgin olive oil

2 eggs, scrambled

green chile

avocado slices

diced red pepper

minced cilantro

shredded cheese

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