Quick And Easy Sesame Shrimp Stir-Fry Recipe

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

a pot of your favorite rice

8-10 x wild caught shrimp, deveined, shells and tails removed, set aside

1/2 x red onion, sliced into thin wedges

5 cloves garlic, chopped

2 x carrots, sliced into matchsticks

2 cup shredded cabbage or slaw mix

Sea salt

1/2 x cup or so of soaked wakame(two servings worth)

1/2 cup sliced water chestnuts

1 medium green heirloom tomato, cut into chunks

1 x lime- for juice and 2 serving wedges

1 tbsp toasted sesame oil

2-3 tbsp roasted sesame tahini

2/3 cup hot light vegetable broth

1 tbsp balsamic vinegar

1-2 tsp raw organic agave nectar

Pinch of sea salt, to taste

Seasoning options: Dash of hot pepper or pepper flakes, minced onion, garlic, or ginger- to taste

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