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Potato Leek Soup:

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For the Love of Cooking
Related tags
soups gluten free lunch
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
63%
CHOL
19%
SOD
65%

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Ingredients for 4 servings

4 slices lean bacon

1 x large leek

2 x stalks of celery

1 x shallot, diced

5 x cloves of garlic, minced

4 x Yukon gold potatoes

8 cups chicken stock

1 tsp thyme

Sea salt and freshly cracked pepper, to taste

1 cup low fat milk

cheddar cheese, for topping

Fresh parsley, chopped

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