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Tropical Sweet Potato Casserole


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4 pounds sweet potatoes, peeled and cubed

1 cup mashed banana

1 cup firmly packed brown sugar

1/2 cup canned coconut milk

1 (8-ounce) can crushed pineapple in juice, drained

1/8 teaspoon salt

Cooking spray

1 1/2 tablespoons flaked coconut

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