Chinese Simmered Chicken

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donna hay


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⅓ cup (80ml) soy sauce

¼ cup (60ml) Shaoxing (Chinese rice wine) or sherry

2 tablespoons oyster sauce

2 star anise

1 stick cinnamon

2 tablespoons brown sugar

2 chicken breast fillets

1 bunch gai larn (Chinese broccoli), trimmed and halved

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