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Corned Beef Hash With Eggs & Roasted Red Pepper Ketchup

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Related tags
gluten free low carb nut free saint patrick's day irish
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
92%
CHOL
147%
SOD
37%

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Ingredients for 6 servings

2 cups onion, diced (about 1 large onion)

6 tablespoons unsalted butter

3 cups cooked corned beef, shredded (about 14 ounces)

2-3 cups red potatoes skins on, parboiled, cut into a medium dice

2 celery stalks, diced

1-2 tablespoons olive oil

6 large eggs

Salt and freshly ground black pepper

1 cup balsamic vinegar

2 cups roasted red peppers (about 28 ounces jarred), pureed

3 tablespoons dark brown sugar

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1/2 teaspoons ground cinnamon

pinch of cayenne pepper

1 teaspoon kosher salt

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