Steamed Spareribs In Black Bean Sauce

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
153%
CHOL
61%
SOD
72%

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Ingredients for 4 servings

1 1/2 lb pork sparerib - rib tips

2 tbsp black bean sauce

1 tbsp Chinese rice wine - or dry sherry

2 tsp cornstarch

1/2 tsp grated ginger on microplane grater

2 clove garlic, minced

1/4 tsp ground black pepper

1 tsp cooking oil

1 tsp sesame oil

1 tsp sugar

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