Corn Bread With Tomato Chutney

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1099
FAT
28%
CHOL
0%
SOD
257%

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Ingredients for 2 servings

4 ears fresh corn, shucked

2 cups unbleached all-purpose flour

1 cup polenta

2 tablespoons baking powder

2 teaspoons salt

1/4 teaspoon freshly ground black pepper

1 teaspoon mild chili powder

1/4 teaspoon ground ginger

1/4 teaspoon ground cardamom

1 tablespoon black onion (nigella) seeds (see Tip)

2 tablespoons packed light brown sugar

2 poblano chiles, seeds and ribs removed, chopped

Butter to grease the pans

Tomato Chutney

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