Blueberry-Pecan Crunch Pie

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Ingredients

1 cup all-purpose flour

1/8 teaspoon salt

5 tablespoons cold unsalted butter, cut into small pieces

2 to 3 tablespoons ice water

3/4 cup sugar

1/2 cup all-purpose flour

1 teaspoon cinnamon

6 tablespoons cold unsalted butter, cut into small pieces

1/2 cup chopped pecans (2 ounces)

1/2 cup fine pound-cake crumbs

2 pints blueberries

1 cup sugar

3 tablespoons cornstarch

3 tablespoons fresh lemon juice

1 teaspoon finely grated lemon zest

Pinch of freshly grated nutmeg

Scant 1/2 teaspoon finely grated fresh ginger

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