Shrimp Wontons Recipe

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Rasa Malaysia


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3/4 lb shrimp (shelled and deveined)

1 teaspoon salt

1 teaspoon oil

1 teaspoon peeled, grated fresh ginger

1 teaspoon sugar

1 tablespoon Chinese rice wine

1 teaspoon sesame oil

2 teaspoons corn starch

3 sprigs coriander (leaves only, minced)

2 water chestnuts, peeled and finely chopped

White pepper powder to taste

1/2 beaten egg (for sealing wontons)

2 teaspoons peeled, grated fresh ginger

2 tablespoons of soy sauce

2 tablespoons of dark vinegar

1 tablespoon of chopped scallion

4 garlic cloves

8 dry red chilies (minced)

2 teaspoons of grated fresh ginger

Salt to taste

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