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Garden Gazpacho


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1 1/4 cups seeded, chopped tomato

1 cup low-sodium vegetable juice cocktail

1/4 cup chopped cucumber

1/4 cup chopped celery

1/4 cup chopped green pepper

1/4 cup sliced green onions

1 tablespoon lemon juice

1 tablespoon commercial oil-free italian dressing

1/8 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon pepper

1/8 teaspoon hot sauce

Fresh chive blossoms (optional)

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