Risotto With Shrimp And Zucchini

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
58%
CHOL
23%
SOD
32%

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Ingredients for 5 servings

1 pint cherry tomatoes

1/4 cup olive oil

1 tsp minced garlic

1 medium Vidalia onion, diced

1 large green or yellow zucchini, diced

1 tsp lemon juice

1 lb arborio rice

1 cup dry white wine

2 to 3 cup nonfat chicken broth

2 tbsp whipped (or light butter)

1 cup grated Parmesan

16 x raw, de-veined medium-size shrimp

Salt and pepper

1/4 tsp cayenne

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