Warm Quinoa And Zucchini-Stuffed Tomatoes

By Oprah
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1/2 cup quinoa

2 tablespoons olive oil

1 1/2 cups purified water or vegetable stock

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 teaspoon Italian seasoning

1/2 medium onion , chopped

1 cup grated zucchini

2 tablespoons currants or rainsins

1 tablespoon chopped fresh parsley or basil

1/2 teaspoon ground curry (or cumin)

1/4 teaspoon paprika

2 tablespoons freshly squeezed lemon juice

6 medium tomatoes

2 teaspoons breadcrumbs

2 tablespoons freshly grated Parmesan cheese

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