Lemon Mousse Cake

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5 x eggs, separated

1/4 cup unsalted butter, melted and cooled (1/2 stick)

1/2 cup milk

1-1/2 tsp vanilla extract

1-1/2 cup unbleached all-purpose flour

1-1/4 cup sugar

2-1/2 tsp baking powder

1/4 tsp salt

1/2 x fresh lemon, seeds discarded

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