Roasted Portabella Mushroom And Avocado Open-Face Sandwiches

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
46%
CHOL
8%
SOD
4%

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Ingredients for 4 servings

1 package (8 oz) sliced fresh baby portabella mushrooms

2 tablespoons Land O LakesĀ® Butter with Olive Oil & Sea Salt butter, cut into small pieces

2 cloves garlic, finely chopped

1/2 teaspoon chopped fresh thyme leaves

Freshly ground pepper to taste

1 ripe avocado, pitted, peeled and quartered

4 slices sourdough bread, toasted

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