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Creamy Roasted Red Pepper Sauce With Pasta

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Bertolli
Related tags
low fat vegetarian labor day memorial day latin mexican
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
2%
CHOL
6%
SOD
12%

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Ingredients for 6 servings

1 jar (7 oz.) roasted red peppers, drained

1 jar Bertolli® alfredo sauce

1/4 cup dry sherry [or dry white wine]

hot pepper sauce to taste

1 box (16 oz.) bow tie pasta, cooked and drained

3 Tbsp. finely chopped fresh basil leaves

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