Salmon Cakes With Dill Sauce

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2 cups leftover salmon, broken into pieces

1 1/4 cups leftover wheat berries

1/2 cup whole-wheat breadcrumbs

4 large egg whites, divided

3/4 cup panko (Japanese breadcrumbs)

1 cup 2% Greek-style yogurt

1/4 cup chopped fresh dill

1 tablespoon fresh lemon juice

1/2 cup sliced cucumbers

4 teaspoons pickled ginger

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