Zereshk Polow – Persian Jewelled Rice

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Pakistani Food Recipes


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½ teaspoon salt

½ teaspoon saffron, soaked in 4 tablespoons boiling water for 1 hour

2 cups orange rind

2 tablespoons yogurt

½ cup cranberries

½ teaspoon ground cinnamon

¾ cup almonds, slivered

½ cup raisins

¾ cup pistachios

1 cup sugar

1 medium onion, finely chopped

½ cup dried sour cherries or dates

3 cups basmati rice

2 carrots, grated coarsely

½ teaspoon ground cardamom

1 cup barberry

½ teaspoon ground cumin

¾ cup vegetable oil

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