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Crispy Squash Blossoms Filled With Pulled Pork And Ricotta Recipe

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Bobby Flay on Food Network
Related tags
main-dish sides low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
35%
CHOL
15%
SOD
15%

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Ingredients for 15 servings

Braised Pork, recipe follows

1 1/2 cups ricotta cheese

Salt and pepper

20 squash blossoms

Rice Batter, recipe follows

Canola oil or peanut oil, for frying

black pepper Vinaigrette, recipe follows

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