Pumpkin-Sage Polenta

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Nutrition per serving    (USDA % daily values)
CAL
178
FAT
22%
CHOL
10%
SOD
42%

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Ingredients for 8 servings

2 1/2 cups 1% low-fat milk

2 cups water

3/4 cup canned pumpkin

1 1/4 teaspoons salt

1 1/4 cups instant dry polenta

3/4 cup (3 ounces) grated fresh Parmesan cheese

2 tablespoons 1/3-less-fat cream cheese

1 tablespoon chopped fresh sage

1/4 cup (1 ounce) shaved fresh Parmesan

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