Whole Wheat Oatmeal Peanut Butter Bars With Chocolate Chips

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)


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Ingredients for 35 servings

8 tablespoons (1 stick/113 g) unsalted butter, softened

1/2 cup (88 g) granulated sugar

1/2 cup (55 g) packed brown sugar

1/3 cup (85 g) smooth peanut butter

1 large egg, slightly beaten

1 cup (120 g) whole wheat pastry flour (or unbleached all-purpose flour)

1 cup (80 g) quick oats

1/2 teaspoon baking soda

1/4 teaspoon salt

12 ounces (340 g) semisweet chocolate chips

1/2 cup (65 g) confectioners sugar, sifted

1/4 cup (64 g) smooth peanut butter

1-2 tablespoons milk (depending on how thick you want the glaze)

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