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Gluten Free Blueberry Muffins

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Nutrition per serving    (USDA % daily values)
CAL
311
FAT
76%
CHOL
104%
SOD
32%

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Ingredients for 6 servings

1/2 cup coconut flour

1/2 tsp Celtic Sea Salt

1/2 tsp Baking Soda

6 x eggs

1/2 cup Agave nectar

1/2 cup grapeseed oil

1 tbsp Vanilla Extract

1 cup Blueberries

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