Gingerbread Yule Log With Coffee Cream

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Ingredients

1/2 cup all-purpose flour

1 tablepoon ground ginger

1 1/2 teaspoons cinnamon

1 teaspoon unsweetened cocoa

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon ground cloves

1 teaspoon instant espress granules

1 teaspoon pure vanilla extract

4 eggs, at room temperature

2/3 cup superfine cugar

1/2 cup unsulphured molasses

Pinch of cream of tartar

4 teaspoons instant espresso granules

1 tablespoon pure vanilla extract

8 ounces cream cheese

1 cup confectioners' sugar

1 1/2 cups heavy cream

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