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Honey-Tomato Bruschetta With Ricotta

Nutrition per serving    (USDA % daily values)
CAL
710
FAT
35%
CHOL
6%
SOD
114%

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Ingredients for 6 servings

1 cup fresh ricotta (8 ounces)

2 pints cherry tomatoes or grape tomatoes , halved lengthwise

1 tablespoon buckwheat honey or chestnut honey

1 baguette (12 slices, cut 1/2 inch thick on the bias)

1/8 teaspoon fresh ground pepper

2 tablespoons clover honey

1 1/2 tablespoons extra-virgin olive oil

2 teaspoons thyme leaves

1 teaspoon kosher salt

6 basil leaves , torn or thinly sliced basil leaves

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