Striped Icebox Cookies

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Martha Stewart


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3/4 cup dried sour cherries

1/3 cup sour cherry jam, or preserves

1 tablespoon sugar

1/8 teaspoon almond extract

1 1/4 cups all-purpose flour

1/2 cup yellow cornmeal

1 teaspoon baking powder

1/4 teaspoon salt

8 tablespoons (1 stick) unsalted butter, room temperature

1 cup sugar

1 large egg

1 teaspoon pure vanilla extract

1/4 teaspoon salt

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