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Braised Beef With Onions, Mushrooms And Dumplings

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The Wheeling Gourmet
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1176
FAT
238%
CHOL
146%
SOD
111%

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Ingredients for 4 servings

1 Kg (2.2 Pounds) Beef (chuck or other less tender cut)

30 ml (2 tablespoons) vegetable oil

2 onions

12 Big mushrooms

250 ml (1 cup) beef stock

125 ml (1/2 cup) red wine (or beef stock if you prefer not to use wine)

25 g (1 tablespoon) butter

25 g (1 tablespoon) flour

Salt, pepper

150 g (1 cup) flour

10 ml (1.5 teaspoon) baking soda

75 g Suet or butter

125 ml (1/2 cup) Cold water

parsley

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