Maryland Crab Cakes

3 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
40%
CHOL
78%
SOD
41%

Comments

Add a comment

Ingredients for 8 servings

1 pound small-size fresh crabmeat, such as special or claw

1 pound large-size fresh crabmeat, such as jumbo lump or backfin

1/2 cup light mayonnaise

1/2 cup fresh flat-leaf parsley, chopped

1/4 cup fresh lemon juice (from 2 lemons), plus wedges, for serving

1 large egg

1 tablespoon Dijon mustard

1 tablespoon Old Bay Seasoning

Coarse salt and freshly ground pepper

1 cup fine saltine crumbs (from about 30 crackers)

4 tablespoons unsalted butter, melted

Tartar Sauce

You might also like

Classic Maryland Crab Cakes
Fine Cooking
Maryland Crab Cakes
Closet Cooking
Maryland Crab Cakes
Martha Stewart
Maryland Crab Cakes With Quick Tartar Sauce
Once Upon A Chef
Maryland Crabcakes
BBC Good Food
Maryland Crab Cake Salad
Coastal Living
Maryland Crab Cakes With Creamy Caper-Dill Sauce
Southern Living
Maryland Crab Cakes
Cooking Light
Maryland-Style Crab Cakes
Country Crock
Maryland Crab Cake Sandwiches
Best Foods