Chicken Salpicón

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Ingredients

6 (4-ounce) skinned, boned chicken breast halves

2 cups chopped seeded tomato

1/2 cup chopped onion

1/4 cup chopped fresh cilantro

6 jalapeño peppers, sliced

1/3 cup white vinegar

1 teaspoon salt

1 teaspoon vegetable oil

1/2 teaspoon black pepper

3/4 cup diced peeled avocado

Iceberg lettuce leaves

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