Risotto Da Re

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Glutton for Life
Nutrition per serving    (USDA % daily values)
CAL
1822
FAT
291%
CHOL
231%
SOD
112%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons butter, plus 1/2 cup butter

1 large shallot, sliced thin

3/4 cups dry white wine

4 cups vegetable stock

1 1/2 cup Acquerello carnaroli rice

1/2 cup freshly grated Parmesan

1/3 cup rich meat stock (recipe follows)

2 teaspoons butter

1 large onion, quartered

2 carrots, sliced

1 leek, cleaned and sliced

2.5 pounds beef marrow bones

2.5 pounds organic beef stew meat, cubed

2 tablespoons tomato paste

5 cloves garlic

2 bay leaves

3 sprigs thyme

3 sprigs Italian parsley

1/2 teaspoon black peppercorns

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