Sopes

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Muy Bueno Cookbook

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Ingredients

2 cups masa harina (recommend Maseca Corn Flour Masa)

¼ teaspoon salt

1 ¼ cups warm water

4 roasted long green chiles, sliced ½” strips

4 cups cooked pinto or black beans (or canned beans), drained

2 cups queso fresco, crumbled

1 cup cilantro sprigs

Avocado slices (optional)

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