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Smoked Adobo Chicken Tacos With Mango Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
945
FAT
179%
CHOL
204%
SOD
154%

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Ingredients for 4 servings

2 tablespoons red onion (chopped)

4 6-inch by 10-inch cedar papers

1 whole mango (skinned seeded and chopped)

1 whole roast chicken (about 2 1/2 pounds) pulled

8 12-inch pieces butchers twine

TACOS

2 ounces adobo chili sauce

1 tablespoon cilantro (chopped)

8 ounces fresh goat cheese

mango salsa

8 6-inch corn tortillas

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