Roasted Cabbage Wedges

321 faves | 8 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
15%
CHOL
0%
SOD
3%

Comments

This is a great twist on a so so veggie...can't wait to try it!
115697a49378   •  13 Mar   •  Report
Made 3 people cabbage converts tonight
Andrea Cutright   •  24 Dec   •  Report
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Ingredients for 6 servings

1 tablespoon plus 2 more tablespoons extra-virgin olive oil

1 medium head green cabbage, cut into 1-inch-thick rounds

Coarse salt and ground pepper

1 teaspoon caraway or fennel seeds

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