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Roasted Cabbage Wedges

301 faves | 7 recommends
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Martha Stewart
Related tags
dairy free gluten free vegan vegetarian New Year's
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
15%
CHOL
0%
SOD
5%

Comments

This is a great twist on a so so veggie...can't wait to try it!
Marianne Hill   •  13 Mar   •  Report
Made 3 people cabbage converts tonight
Andrea Cutright   •  24 Dec   •  Report
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Ingredients for 6 servings

1 tablespoon plus 2 more tablespoons extra-virgin olive oil

1 medium head green cabbage, cut into 1-inch-thick rounds

Coarse salt and ground pepper

1 teaspoon caraway or fennel seeds

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