Cumin-Rubbed Steaks With Avocado Salsa Verde

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Beef Board Recipes


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2 beef shoulder center steaks (ranch), cut 1 inch thick (about 8 ounces each)

2 teaspoons ground cumin

3/4 cup prepared tomatillo salsa

1 small avocado, diced

2 tablespoons chopped fresh cilantro

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