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Chocolate-Glazed Tea-Cakes Recipe

Nutrition per serving    (USDA % daily values)
CAL
897
FAT
226%
CHOL
93%
SOD
28%

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Ingredients for 6 servings

1 cup heavy cream

2 teaspoons pure vanilla extract

3/4 cup unsalted butter, melted

Fresh raspberries, colorful candies, or royal icing

1/4 cup water

12 ounces semisweet chocolate, finely chopped

1/2 cup milk

1/4 teaspoon fine salt

2 large eggs, room temperature

3 tablespoons corn syrup

1 1/2 cups all-purpose flour

2/3 cup sugar

1 1/2 teaspoons baking powder

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